METHOD OF PRODUCING FRUIT YOUGHURT OF FUNCTIONAL ORIENTATION Russian patent published in 2021 - IPC A23C9/123 A23C9/133 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the dairy industry. The method for producing yoghurt involves the normalization of milk by mixing milk with a fat content of 3.2% and milk with a fat content of 1%, homogenization of the normalized mixture, pasteurization, cooling to the fermentation temperature, introduction of starter culture and fermentation at 40-42C. After fermentation at 38-42C and thorough mixing of the curd for 5-15 minutes, add sea buckthorn juice with sugar, taken in a 1: 1 ratio, add orange juice in a 1: 1 ratio relative to a mixture of sea buckthorn juice with sugar. In the resulting mixture of juices, cooled to 10-14C, add a food additive, which is used as chia seeds. The fortified product is stirred for 3-5 minutes and poured. The components are used in the stated amounts.

EFFECT: invention enables obtaining a functional product with increased nutritional value.

1 cl, 1 tbl, 3 ex