METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE Russian patent published in 2016 - IPC A23L23/10 

FIELD: food industry.

SUBSTANCE: invention relates to production of kvass wort concentrate. Recipe ingredients are prepared. Fermented rye malt, unfermented rye malt, rye flour and barley flour are mashed with water and cytolytic and amylolytic enzymes. Method then includes saccharification, boiling, separation of phases and concentration of liquid phase under vacuum to dry substances content of 68-72 %. Prepared oyster plant is cut, dried in a microwave field to residual moisture content of about 20 %, roasted and mashed in amount of about 6 % of mass of grain products.

EFFECT: production of kvass wort concentrate with stable colour index and accelerated process of fermentation with subsequent production of kvass therefrom.

1 cl