FIELD: food industry.
SUBSTANCE: invention relates to production of kvass wort concentrate. Recipe ingredients are prepared. Oyster plant is cut, dried in microwave field to residual moisture content of about 20 % and roasted. Method then includes mashing fermented rye malt, unfermented rye malt, barley malt, rye flour, corn flour and oyster plant in amount of about 6 % of mass of cereal products with water and cytolytic and amylolytic enzymes. Obtained mash is saccharified, boiled and phases are separated. Liquid phase is concentrated under vacuum to dry substances content of 68-72 % to produce desired product.
EFFECT: acceleration of subsequent fermentation of end product.
1 cl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE | 2015 |
|
RU2602604C1 |
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE | 2015 |
|
RU2578350C1 |
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE | 2015 |
|
RU2601557C1 |
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE | 2015 |
|
RU2601553C1 |
METHOD FOR PRODUCING KVASS WORT CONCENTRATE | 2015 |
|
RU2609712C1 |
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE | 2015 |
|
RU2585817C1 |
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE | 2015 |
|
RU2582039C1 |
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE | 2015 |
|
RU2587834C1 |
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE | 2015 |
|
RU2602175C1 |
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE | 2015 |
|
RU2584843C1 |
Authors
Dates
2016-06-10—Published
2015-08-11—Filed