FIELD: food industry.
SUBSTANCE: invention relates to production method for canned concentrates of first courses. Method comprises preparation of recipe ingredients. Meat is cut and fried in melted butter, garlic and tomatoes are cut and sautéed in melted butter, potatoes and radish are cut and blanched, carrots are blanched and cut, fresh ornamental cabbages are chopped and frozen, paprika is cut. Listed components are mixed with salt and black hot pepper. Pre-processed pasta is blanched. Pasta, produced mixture and bone broth are packed, sealed and sterilised.
EFFECT: method allows to get new type of canned food using nonconventional vegetable raw materials.
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