FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing of canned second courses. Method comprises preparation of recipe ingredients. Pre-processed potatoes are cut and blanched. Pre-processed carrots are blanched and cut. Fresh ornamental cabbage is chopped and frozen. Listed components are mixed with canned sweet maize to produce garnish. Beef and pork fat are chopped and mixed with one part of milk, one part of salt, and black hot pepper to produce mince. Mince is moulded and fried in melted butter to produce beefsteaks. Wheat flour is sautéed in melted butter and mixed with remaining milk, bone broth, sugar, and remaining salt to produce sauce. Beefsteaks, garnish and sauce are packed, sealed and sterilised.
EFFECT: method allows to get new type of canned food using nonconventional vegetable raw materials.
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