METHOD FOR PRODUCTION OF COOKED SEMI-PRODUCT Russian patent published in 2016 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: disclosed is a method for production of cooked semi-product, involving heating to boiling point of cut into pieces butter, mixed with salt and water, followed by addition of wheat flour mixed with oat flour at a ratio of 6:4, scalding with the produced mixture for 13 minutes till homogeneous mass, cooling to 60-70°C with subsequent introduction of melange, dough kneading, moulding and baking at a temperature of 180-200°C at the following ratio of components, g per 1 kg of the ready cooked semi-product: water 1138; melange 786; mixture of wheat flour and oatmeal 456; butter 227; salt 5.7.

EFFECT: invention consists in improvement of quality cooked semi-product due to improvement of chemical composition of the product, for obtaining products with high volume, uniform structure, well developed space, better organoleptic properties, as well as reduced calorie content and high food value of the ready semi-product.

1 cl, 4 tbl, 1 ex