PICKLED CUCUMBERS STERILIZATION METHOD Russian patent published in 2016 - IPC A23B7/05 A23L3/02 A23L19/00 

FIELD: food industry.

SUBSTANCE: method is as follows: after sealing jars filled with product put into carrier, preventing loss of covers during heat treatment, jars are cooled in upper row of first zone of thermal treatment of water temperature of 40 °C for 8 minutes, water in cooling jars is heated to 58-60 °C and flows down into jars in lower row of first zone, heating them, jars are transferred to second zone, where jars are cooled in upper row water temperature 60 °C, which is heated up to 78-80 °C and flows, heating jars in lower row of second zone for 8 min, jars are transferred to third zone, where jars are cooled in upper zone water temperature 80 °C, which is heated up to 95-98 °C and flows, heating jars in lower row of third zone for 8 min, jars are transferred into fourth zone where heated by air with temperature of 120-130 °C for 5 min, then jars are delivered into upper row of third zone for continuation of heat treatment, water after heating of jars in first and second zones is used for cooling of jars in upper row of second and third zones, water after heating of jars in third zone is used for mixing and heating of water to required temperature in all zones of cooling.

EFFECT: technical result - improved quality of products.

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