METHOD FOR STERILIZATION OF PEAR AND QUINCE COMPOTE Russian patent published in 2016 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method for sterilization of pear and quince compote in jars involves heating process in an air flow with the temperature of 140 °C and the rate of 6-7 m/sec during 15 minutes with subsequent maintenance during 20-25 minutes at the heated air temperature of 95 °C and cooling in an atmospheric air flow with the temperature of 20-25 °C and the rate of 6-7 m/sec during 15 minutes. In the processes of heating and cooling the jars are subjected to interrupted 2-3-minutes rotation upside down with the frequency of 0.133 sec^-1. Maintenance is performed in a static state of the jars.

EFFECT: invention ensures preservation of the fruit integrity and significant saving of thermal energy and water.

1 cl, 1 ex