CHERRY COMPOTE STERILIZATION METHOD Russian patent published in 2016 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method for sterilization of cherry compote in jars includes serial heating in an air flow with the temperature of 150 °C and the rate of 5 m/sec during 8 minutes and showering by water with the temperature of 100 °C for 13 minutes with subsequent staged cooling in baths with water with the temperature of 80°C during 4 minutes, 60 °C during 4 minutes and 40 °C during 5 minutes. In the processes of heating and cooling the jars are subjected to interrupted 2-3-minutes rotation upside down with the frequency of 0.133 sec^-1 every 2-3 minutes.

EFFECT: invention provides higher quality of finished product and significant saving of thermal energy and water.

1 cl, 1 ex