METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE Russian patent published in 2016 - IPC A23L2/385 

Abstract RU 2600672 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method comprises preparation of recipe components, cutting girasol-sunflower, drying in microwave field to residual moisture content of about 20 % and roasting, mashing fermented rye malt, unfermented rye malt, rye flour, maize flour and girasol-sunflower in amount of about 6 % of mass of cereal products with water and cytolytic and amylolytic enzymes, saccharification, boiling, phase separation and concentrating liquid phase under vacuum to achieve dry substances content of 68-72 % to produce end product.

EFFECT: method allows to produce kvass wort concentrate with stable colour index and accelerated process of fermentation during subsequent production of kvass.

1 cl

Similar patents RU2600672C1

Title Year Author Number
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2600675C1
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2580349C1
METHOD FOR PRODUCING KVASS WORT CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609380C1
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2578348C1
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2587266C1
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2602603C1
METHOD FOR PRODUCING KVASS WORT CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609695C1
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2582021C1
METHOD FOR PRODUCING KVASS WORT CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609301C1
METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2579474C1

RU 2 600 672 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2016-10-27Published

2015-08-11Filed