METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE Russian patent published in 2016 - IPC A23L2/385 A23L11/20 

FIELD: food industry.

SUBSTANCE: invention relates to production of kvass wort concentrate. Kvass wort concentrate is produced by preparing recipe ingredients. Fermented rye malt, unfermented rye malt, barley malt and maize flour are mashed with water and cytolytic and amylolytic enzymes. Saccharified, boiled and phases are separated. Liquid phase is concentrated under vacuum to dry substance content of 68-72 %. Prepared girasol-sunflower is cut. Girasol-sunflower drying in microwave field till residual humidity of about 20 %. Girasol-sunflower is roasted and mashed in amount of about 6 % of mass of cereal products.

EFFECT: invention enables to produce kvass wort concentrate with stable colour index and faster process of fermentation with subsequent production of kvass.

1 cl