FIELD: food industry.
SUBSTANCE: invention relates to food industry. Disclosed is a cookie preparation composition, containing wheat flour, granulated sugar, egg processing product and a vegetable additive, which is seaweed wakame puree. To prepare puree dry thallus of seaweed is soaked in water at temperature of 50 °C with water duty equal 1:10 and after swelling, homogenised to produce puree-like consistence.
EFFECT: present invention enables to obtain an adequate food product enriched with vitamins, such as A, C, group B, microelements, such as iodine, magnesium, calcium, as well as food fibres.
1 cl, 2 dwg, 5 tbl
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