METHOD TO PRODUCE BREAD WITH BUCKWHEAT FLOUR Russian patent published in 2017 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: invention relates to bread production. Composition for bread production contains, wt %: baking wheat flour 50-55, buckwheat flour 30-35, dry wheat gluten 5.5-6.0, pressed baker's yeast 2.0-3.5, vegetable oil 2.5-3.0, salt 1.2-1.5, sugar 1.5-1.8, and also mixture of sea brown algae 0.5-1.0 as a biologically active additive. Sea brown algae in the used mixture are presented by Laminaria japonica, Costaria costata and/or Undaria pinnatifida.

EFFECT: invention makes it possible to increase biological value and consumer properties of bread.

2 cl, 2 ex