CURD PRODUCTION METHOD Russian patent published in 2016 - IPC A23C19/76 A23C19/02 A23C19/05 A23C9/142

Abstract RU 2603270 C1

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry and can be used in production of curd. Curd production method comprises preparation of milk, ultrafiltration thereof to concentration coefficient of not more than 4.5, ripening produced protein concentrate to obtain curd clot and ultrafiltration to produce curd. Ultrafiltration is carried out on selectively permeable microfiltration membranes.

EFFECT: method allows reduces ripening time by 10-15 %.

1 cl, 1 ex

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RU 2 603 270 C1

Authors

Ljalin Valerij Aleksandrovich

Dates

2016-11-27—Published

2015-09-28—Filed