METHOD OF PRODUCING BREAD FOR PREVENTIVE PURPOSE Russian patent published in 2016 - IPC A21D13/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to bread production. Method of producing preventive purpose bread comprises kneading dough of first grade wheat flour with addition of wheat bran, milled karkade tea flowers, dried lemon peel, pressed baker's yeast, table salt, granulated sugar and water to provide dough moisture content of 46 %. Then dough is prepared by non-steam method, which is fermented for 90 minutes, cutting, proofing for 40 minutes is carried out, followed by baking for 30 minutes at 220 °C. Dough is prepared at following content of recipe components, kg per 100 kg of flour: first grade bakery wheat flour - 100.0; pressed bakery yeast - 2.0; wheat bran - 5.0; table salt - 1.3; granulated sugar - 3.0; karkade tea flowers - 2.0; lemon peel - 0.44; water - to provide dough moisture content of 46 %.

EFFECT: invention increases output and prolongs freshness of bread, and enables to obtain a finished product having high nutritive and biological value.

1 cl, 5 tbl, 2 ex