DOUGH-KNEADING MACHINE AND METHOD FOR PREPARATION OF FOOD DOUGH Russian patent published in 2016 - IPC A21C1/02 

FIELD: food industry; machine building.

SUBSTANCE: invention relates to kneading machine (10) for preparation of food dough, comprising reservoir (20), equipped with tight cover (70), and rotor (30) installed with possibility of rotation around vertical axis (A) in reservoir (20). Rotor (30) has a flat base consisting of multiple blades (32, 33), and multiple mixing blades extending from said blades (32, 33) in vertical direction (V). Blades (32, 33) of rotor (30) have skewed surfaces (34) formed on periphery on lateral sides and facing in direction (R) of rotation of rotor (30). Mixing blades comprise first and second mixing blades (35, 36) made so that they create between them vortex motion of particles of solid ingredients in plane (P), passing through axis (A) of rotation of rotor (30) and perpendicular to its base. Also disclosed is a method for preparation of food dough using said machine.

EFFECT: invention provides maximum level of hydration with minimum time for preparation of dough.

7 cl, 4 dwg