FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Method comprises pasteurisation whey, cooling to fermentation temperature, introduction of a starter containing Lactobacillus acidophilus, Acetobacter aceti, Bifidobacterium longum and Streptococcus diacetillactis and ripening. In process of ripening dietary supplement "Mobelis" and a stabiliser-Hamulsion RTMDW, then cooling to temperature of 22–28 °C, adding vegetable filler – spicy vegetable nectar based on tomato juice and plum puree, mixing, bottling and cooling.
EFFECT: invention enhances biological value and preventive properties of finished product, its digestibility, and taste qualities and prolongs storage life.
1 cl, 1 tbl, 2 ex
