FIELD: food industry.
SUBSTANCE: method involves preparation of fish mince, preparation of auxiliary materials and spices, composing and cutting the mixture, injection of the ready mince into a casing, settling with further boiling, smoking and cooling. Mince preparation involves separation of salmon back part. Additional auxiliary materials and ingredients used are multifunctional mixtures, a flavouring agent and a flavouring mixture. After cooling the ready product is applied with starting culture of microorganisms by spraying with subsequent fermentation for not longer than 4 hours. All the components are used at the specified components ratio.
EFFECT: invention ensures production of molded products from secondary fish resources formed after salmon fishes filleting.
3 cl, 2 tbl, 2 ex
