METHOD FOR PULSE MOISTURE REMOVAL FROM PRODUCTS Russian patent published in 2017 - IPC A23C1/00 A23C3/02 A23C3/07 

Abstract RU 2608645 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method comprises drying products by alternation of cycles of evacuating to residual pressure of 25 kPa for 30 min and delivery of excess pressure 6÷7 kPa for 15 minutes. Product is heated to temperature of 50 °C with gaseous heat carrier during period of delivering excess pressure and with infrared lamps during evacuation period.

EFFECT: invention enables to reduce duration of moisture removal on average by 10÷15 %, wherein that type of drying is characterized by high quality dried product.

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RU 2 608 645 C1

Authors

Ermolaev Vladimir Aleksandrovich

Bryukhanov Maksim Andreevich

Onyushev Mikhail Vladimirovich

Dates

2017-01-23Published

2015-10-30Filed