YEAST-FERMENTED DOUGH, SHORTENING, ITS PRODUCTION METHOD AND YEAST-RAISED PRODUCT MADE FROM IT Russian patent published in 2017 - IPC A21D2/08 A21D8/02 A21D13/00 

FIELD: food industry.

SUBSTANCE: invention relates to yeast-fermented dough, shortening, method of its production and to yeast-raised products made from it. Yeast-fermented dough is proposed, it is manufactured using yeast or other types of fermetive microflora, shortening of the said dough is presented in the form of capsules with polysaccharide thermostable shell with the inner contents given as the mix of fat component, sugar and/or sugar-like substances at the ratio yeast-fermented dough:capsules (99.0:60.0)÷(1.0:40.0) % wt., herewith the ratio fat component:sugar and/or sugar-like substances in the said mix is (99.0:80.0)÷(1.0:20.0) % wt. The dough is proposed in which capsule diameter amounts to 2-8 mm and the capsule shell has 0.6-1.5% concentration of ionotropic polysaccharide of sodium alginate. A yeast-raised product made by processing, moulding and baking of the said yeast-fermented dough is proposed as well.

EFFECT: invention ensures significant simplification, intensification of manufacturing technique for yeast-fermented dough and yeast-raised products along with high quality characteristics.

4 cl, 1 tbl, 6 ex