FIELD: food industry.
SUBSTANCE: invention relates to shortening used during the production of yeast-fermented dough from which yeast-raised products are made. Shortening for the production of yeast-fermented dough is proposed, it is manufactured using yeast or other types of fermentive microflora, shortening is presented in the form of capsules with polysaccharide thermostable shell with the inner contents given as the mix of fat component, sugar and/or sugar-like substances with the ratio fat component:sugar and/or sugar-like substances in the said mix being (99.0:80.0) - (1.0:20.0) % wt. Shortening is proposed in which capsule diameter amounts to 2-8 mm and the capsule shell has 0.6-1.5% concentration of ionotropic polysaccharide of sodium alginate.
EFFECT: invention ensures significant simplification, intensification of manufacturing technique for yeast-fermented dough and yeast-raised products along with high quality characteristics.
3 cl, 1 tbl, 6 ex
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