METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to the kvass wort concentrate production technology. The recipe components are prepared. Rye fermented malt, rye unfermented malt, crushed rye and crushed corn are mashed with water and cytolytic and amylolytic enzymes. Saccharification, boiling, phase separation, and concentration of the liquid phase under vacuum until the dry substances content is 68-72% are performed. Prepared girasole-sunflower is cut, dried in a microwave field to the residual humidity of about 20%, roasted and fed to mashing in an amount of about 6% by weight of the cereal products.

EFFECT: method provides obtaining kvass wort concentrate with the stable hue and the accelerated fermentation process, with subsequent producing kvass from it.