FIELD: food industry.
SUBSTANCE: invention relates to the kvass wort concentrate production technology. The method comprises preparing the recipe components, cutting girasole-sunflower, drying it in the microwave field to a residual moisture content of about 20% and roasting, mashing rye fermented malt, rye unfermented malt, barley malt, crushed rye, crushed barley and girasole-sunflower in an amount of about 6% by weight of the cereal products with water and cytolytic and amylolytic enzymes, saccharification, boiling, phase separation and the liquid phase concentration under vacuum until the dry substances content is equal to 68-72%, to obtain the desired product.
EFFECT: method provides obtaining kvass wort concentrate with the stable hue and the accelerated fermentation process, with subsequent producing kvass from it.
Title | Year | Author | Number |
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METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE | 2015 |
|
RU2609697C1 |
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE | 2015 |
|
RU2609317C1 |
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|
RU2609340C1 |
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE | 2015 |
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RU2609418C1 |
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE | 2015 |
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RU2609358C1 |
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE | 2015 |
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RU2609349C1 |
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE | 2015 |
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RU2609683C1 |
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE | 2015 |
|
RU2609378C1 |
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE | 2015 |
|
RU2609379C1 |
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE | 2015 |
|
RU2609676C1 |
Authors
Dates
2017-02-02—Published
2015-10-05—Filed