METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to the kvass wort concentrate production technology. The method consists in that the recipe components are first prepared, dandelion root is cut, dried in the microwave field to the residual humidity of about 20% and roasted. Thereafter rye fermented malt, rye unfermented malt, barley malt, crushed rye and dandelion root in an amount of about 6% by weight of the cereal product are mashed with water and cytolytic and amylolytic enzymes. After that, saccharification, boiling, phase separation, and concentration of the liquid phase under vacuum until the dry substances content is equal to 68-72% are performed to obtain the desired product.

EFFECT: method provides obtaining kvass wort concentrate with the stable hue and the accelerated fermentation process, with subsequent producing kvass from it.