METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to the kvass wort concentrate production technology. The method envisages preparing the recipe components. Rye fermented malt, rye unfermented malt, barley malt and crushed rye are mashed with water and cytolytic and amylolytic enzymes. Saccharification, boiling, phase separation, and concentration of the liquid phase under vacuum until the dry substances content is 68-72% are performed. Prepared chicory is cut, dried in a microwave field to a residual humidity of about 20%, roasted and fed to mashing in an amount of about 6% by weight of the cereal products.

EFFECT: stabilizing the desired product hue and accelerating its subsequent fermentation are provided.