RECEIVING METHOD OF KVASS WORT CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to manufacturing technology of kvass wort concentrate. The method envisages recipe components preparation. Fermented rye malt, non-fermented rye malt and crushed corn is mashed with water and cytolytic and amylolytic enzymes. Saccharification, boiling, phase separation and concentration of the liquid phase under vacuum is performed until a solids content of 68-72% is reached. The prepared dandelion root is cut, dried in a microwave field to a residual humidity of about 20%, fried and mashed in an amount of about 6% by weight of the cereal product.

EFFECT: stabilization of the color of the desired product and acceleration of its subsequent fermentation is provided.