FIELD: food industry.
SUBSTANCE: following stages are performed: milk pasteurization, protein coagulation by acid milk whey, heating of the produced mix during the coagulation, whey removal, self-pressing, introduction of fortification filler, shaping, curing and cooling. Oily extract of Halocynthia aurantium in the amount of 0.5-1.5% of milk raw material weight is used as the filler.
EFFECT: invention allows for the production of a finished product with increased biological value and improved organoleptical properties.
2 cl, 2 tbl, 2 ex
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