FIELD: food industry.
SUBSTANCE: method involves kneading the dough, preparing the raw material of beef, pork, fish of the cod family, and preparing the plant component of millet porridge. Stuffing for pelmeni is prepared by mixing the animal raw materials, the plant component, fresh chopped onion, food salt, spices and water. The ground fish, beef, pork and millet porridge are used at the specified weight ratio. The pelmeni are moulded, frozen, tumbled and packed.
EFFECT: invention can improve the nutritional value of the product while reducing its caloric value.
1 dwg, 3 tbl, 1 ex
