FIELD: food industry.
SUBSTANCE: invention relates to agriculture - fodder production, namely to the method of biolgically active fodder additive production. Production method for a biologivally active fodder additive involves washing of barley grains by tap water for 4-8 minutes. Then the washed grains are soaked with anolyte with pH 3.0-11.2 and oxidation-reduction potential 310-1100 mV, concentration of oxygen 7.2-16.0 mg/L and of chlorine 0.003-0.007 mg/L during 3.0-4.5 hours at the ratio of grains to anolyte being 1:2. Afterwards anolyte is removed and the grains are washed by tap water again for 3-8 minutes. Seed germination and sprouting take place in thin layer without growing medium by the method of air spraying with periodic turning, the total duration of germinaton accounts for 7-9 days at natural ambient light.
EFFECT: method implementation allows for the acceleration of seed germination process and for the production of biologically active fodder for livestock and poultry with recommended biochemical and microbiological quality factors along with low finance and labour inputs.
2 tbl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
PRODUCTION METHOD FOR BIOLOGICALLY ACTIVE FODDER ADDITIVE | 2016 |
|
RU2614594C1 |
METHOD FOR PRODUCING BIOLOGICALLY ACTIVE FORAGE ADDITIVE | 2016 |
|
RU2622254C1 |
METHOD FOR PRODUCING BIOLOGICALLY ACTIVE FORAGE ADDITIVE | 2016 |
|
RU2622253C1 |
PRODUCTION METHOD FOR BIOLOGICALLY ACTIVE PROTEIN FODDER ADDITIVE | 2016 |
|
RU2616414C1 |
METHOD FOR PRODUCING BIOLOGICALLY ACTIVE FORAGE ADDITIVE | 2016 |
|
RU2618111C1 |
METHOD OF PRODUCING PROTEIN BIOLOGICAL ACTIVE FEED ADDITIVE | 2016 |
|
RU2614073C1 |
METHOD FOR PRODUCING PROTEIN BIOLOGICALLY ACTIVE FORAGE ADDITIVE | 2016 |
|
RU2616412C1 |
METHOD FOR PRODUCING PROTEIN BIOLOGICALLY ACTIVE FORAGE ADDITIVE | 2016 |
|
RU2616833C1 |
METHOD FOR PRODUCING PROTEIN BIOLOGICALLY ACTIVE FORAGE ADDITIVE | 2016 |
|
RU2622149C1 |
METHOD FOR PRODUCING BIOLOGICALLY ACTIVE FORAGE ADDITIVE | 2016 |
|
RU2616832C1 |
Authors
Dates
2017-03-28—Published
2016-01-20—Filed