METHOD FOR PREPARING CAPELIN PRESERVES Russian patent published in 2017 - IPC A23L17/00 A23B4/48 

FIELD: food industry.

SUBSTANCE: method involves cutting fish for obtaining carcasses, treatment with smoking gel, drying in warm air medium, packing in cans, adding salt, filling with vegetable oil, sealing and sterilization. For preparing the smoking gel, liquid smoke with mass fraction of phenolic compounds of 0.01-0.02% and potato starch are used. The components are diluted with water and mixed until the liquid smoke content in the mixture is from 0.01 to 0.015% in terms of guaiacol, and the starch is 1.5-2.0%. The produced mixture is heated until thick and cooled. Capelin is immersed in the smoking gel at a ratio of 1:2 for 10 minutes . The capelin is dried to the weight loss of 25-27%.

EFFECT: reduction of water residue in oil.

2 cl, 4 dwg, 6 ex