METHOD OF PRODUCTION OF PRESERVES OF SEMI-HOT SMOKED FISH Russian patent published in 2013 - IPC A23B4/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method involves the raw material preparation, pre-drying, smoking, packing into jars, sealing and sterilisaion. Pre-drying and smoking are performed at identical and constant rigidity of the mode. The mode rigidity is determined from the formula $$x_p=\overline{t}(1-\overline{\varphi }/100)$$ , where $$\overline{t}$$ is the average temperature, °C; $$\overline{\varphi }$$ is the average relative humidity, %.

EFFECT: invention enables reduction of the quality of water sediment in the jar after sterilisation and to reduce the preliminary thermal treatment duration.

3 cl, 2 dwg, 4 tbl, 2 ex