METHOD FOR OBTAINING DAIRY BUTTER WITH GINGER Russian patent published in 2017 - IPC A23C15/00 

Abstract RU 2619188 C1

FIELD: food industry.

SUBSTANCE: milk and ginger composition is obtained by disintegrating fresh ginger in cow, goat or sheep milk at the weight ratio ginger: milk equal to 1:4, with obtaining e a homogenized suspension. The insoluble ginger residue is separated from the composition, which is pasteurized and separated into the skimmed protein fraction and the cream with ginger, which is whipped to obtain dairy butter with ginger.

EFFECT: obtaining a product of predetermined composition and properties with enhanced biological value and storage capacity.

1 dwg, 1 tbl, 1 ex

Similar patents RU2619188C1

Title Year Author Number
PRODUCTION METHOD OF BUTTERMILK WITH GINGER 2016
  • Dotsenko Sergej Mikhajlovich
  • Dotsenko Alena Sergeevna
  • Guzhel Yuliya Aleksandrovna
  • Kovaleva Lyudmila Albertovna
RU2646114C2
PRODUCTION METHOD OF WHEY PRODUCT WITH GINGER 2016
  • Dotsenko Sergej Mikhajlovich
  • Dotsenko Alena Sergeevna
  • Guzhel Yuliya Aleksandrovna
  • Kovaleva Lyudmila Albertovna
RU2645264C2
PRODUCTION METHOD OF CURD PRODUCT WITH GINGER 2016
  • Dotsenko Sergej Mikhajlovich
  • Dotsenko Alena Sergeevna
  • Guzhel Yuliya Aleksandrovna
  • Kovaleva Lyudmila Albertovna
RU2645456C2
PRODUCTION METHOD OF CURD WHEY WITH GINGER 2016
  • Dotsenko Sergej Mikhajlovich
  • Dotsenko Alena Sergeevna
  • Guzhel Yuliya Aleksandrovna
  • Kovaleva Lyudmila Albertovna
RU2639286C2
METHOD FOR PRODUCING DIARY PRODUCTS CONTAINING VITAMINS FOR SPECIALIZED PURPOSES 2015
  • Dotsenko Sergej Mikhajlovich
  • Dotsenko Alena Sergeevna
  • Guzhel Yuliya Aleksandrovna
  • Kovaleva Lyudmila Albertovna
RU2595378C1
METHOD FOR PREPARATION OF DAIRY PRODUCTS OF SPECIALISED PURPOSE 2015
  • Dotsenko Sergej Mikhajlovich
  • Dotsenko Alena Sergeevna
  • Kovaleva Ljudmila Albertovna
  • Guzhel Julija Aleksandrovna
  • Agafonov Igor Viktorovich
RU2603251C1
METHOD FOR PRODUCTION OF CREAM PRODUCT 2015
  • Dotsenko Sergej Mikhajlovich
  • Dotsenko Alena Sergeevna
  • Guzhel Yuliya Aleksandrovna
  • Kovaleva Lyudmila Albertovna
RU2593955C1
METHOD FOR PREPARATION OF PROTEIN-CARBOHYDRATE PRODUCTS BASED ON SOYA BEANS 2013
  • Dotsenko Sergej Mikhajlovich
  • Skripko Ol'Ga Valer'Evna
RU2553520C2
METHOD OF PRODUCING SPECIAL-PURPOSE DAIRY PRODUCTS 2015
  • Dotsenko Sergej Mikhajlovich
  • Dotsenko Alena Sergeevna
  • Kovaleva Ljudmila Albertovna
  • Guzhel Julija Aleksandrovna
  • Agafonov Igor Viktorovich
RU2604184C1
METHOD OF PRODUCTION OF FURNACE 2016
  • Dotsenko Sergej Mikhajlovich
  • Dotsenko Alena Sergeevna
  • Guzhel Yuliya Aleksandrovna
  • Kovaleva Lyudmila Albertovna
RU2665544C2

RU 2 619 188 C1

Authors

Dotsenko Sergej Mikhajlovich

Dotsenko Alena Sergeevna

Guzhel Yuliya Aleksandrovna

Kovaleva Lyudmila Albertovna

Dates

2017-05-12Published

2016-04-25Filed