FIELD: agriculture.
SUBSTANCE: method for producing vitamin green forage from wheat grain involves washing wheat grain with tap water for 4-8 minutes. Thereinafter the washed grain is soaked in anolyte with the pH of 2.4-7.8 units and the redox potential of 260-720 mV, the oxygen concentration of 6.3 to 12.5 mg/l, obtained by means of the contact activation of 6-10% ammonium sulfate solution for 3.5-4.5 hours, at the ratio of grain to anolyte 1:2. Thereinafter, the anolyte is removed, and re-washing of grain is carried out with tap water for 3-8 minutes. Germinating the grain and seedling forcing is carried out in a thin layer without the use of the substrate by the air-irrigation method at periodic tedding, with the total germination duration of 6-8 days under natural light.
EFFECT: implementation of the invention allows to obtain vitamin green forage for livestock and poultry with the recommended biochemical and microbiological quality indices at low material and labour costs and accelerating the technological process of seed germination.
2 tbl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING VITAMIN GREEN FORAGE | 2016 |
|
RU2618117C1 |
METHOD OF PREPARING VITAMIN GREEN FORAGE | 2016 |
|
RU2622250C1 |
METHOD FOR PRODUCING VITAMIN GREEN FORAGE | 2016 |
|
RU2616402C1 |
METHOD FOR PRODUCING VITAMIN GREEN FORAGE | 2016 |
|
RU2616401C1 |
METHOD FOR PREPARING FUNCTIONAL FORAGE ADDITIVE FROM WHEAT GRAIN | 2016 |
|
RU2618127C1 |
METHOD FOR PRODUCING VITAMIN FORAGE ADDITIVE | 2016 |
|
RU2622157C1 |
METHOD OF MANUFACTURING FUNCTIONAL FORAGE | 2016 |
|
RU2618124C1 |
METHOD FOR PRODUCING PROTEIN VITAMIN GREEN FORAGE | 2016 |
|
RU2618125C1 |
METHOD FOR PRODUCING PROTEIN VITAMIN GREEN FORAGE | 2016 |
|
RU2618098C1 |
METHOD FOR PRODUCING PROTEIN VITAMIN GREEN FORAGE | 2016 |
|
RU2618118C1 |
Authors
Dates
2017-06-13—Published
2016-01-20—Filed