FIELD: food industry.
SUBSTANCE: method of manufacturing apple paste from the marc of directly squeezed juice production is proposed. The marc obtained after separating 40-45% juice from crushed apples is fed into the microwave chamber, where it is heated under the influence of electromagnetic waves. Then the marc comes to the doubled mashing machine, with obtaining apple puree, in which citric acid solution, as well as starch molasses or malt extract, are added. The mixture is boiled out in a vacuum device, the resulting paste is pasteurized, cooled and packed.
EFFECT: method ensures obtaining a product with high antioxidant activity, jellifying ability, reduced viscosity and high microbiological stability.
1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
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