FIELD: food industry.
SUBSTANCE: invention can be used as a means of reducing craving for alcohol. In addition, it can be used as a biologically active additive enriched with vitamins and minerals affecting the enzymatic functions and metabolic processes. The "API" beverage contains the following initial ingredients: 40-50 vol % of thyme broth, 5-10 vol % of honey, and the rest is grape juice.
EFFECT: reducing or eliminating the pathological desire for alcoholic beverages, improving the function of alcohol dehydrogenase and the homeostasis of endogenous ethanol, and enhancing the production of opioid peptides.
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