FIELD: food industry.
SUBSTANCE: functional meat product is intended for preventing cardiovascular pathology and thyroid diseases, contains meat raw materials, sauteed onions, spices and seasonings, a complex of biologically active additives; according to the invention, ground pork and liver, enriched with nutraceuticals in lifetime, are used as a meat raw material; simultaneously, onions are sauteed in soy and rapeseed oil with the addition of spices - coriander, nutmeg; and wheat bran, preventive salt with reduced sodium content, chicken egg white powder, ascorbic acid, lecithin, calcium lactate, pectin are added. All the components are used at a specified ratio.
EFFECT: preserving useful properties of initial components of meat cream.
4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING FUNCTIONAL MEAT CREAM | 2016 |
|
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| MEAT CREAM PATE OF SPECIAL PURPOSE | 2016 |
|
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| METHOD OF MANUFACTURING CREAM PATE OF SPECIAL PURPOSE | 2016 |
|
RU2629987C1 |
| COMPOSITION OF MEAT CREAM FOR SPECIAL PURPOSE | 2016 |
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| METHOD FOR OBTAINING OF MEAT CREAM COMPOSITION OF SPECIAL PURPOSE | 2016 |
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| FUNCTIONAL PURPOSE MEAT PASTE PREPARATION METHOD | 2019 |
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| MEAT SOUFFLE ENRICHED WITH IODINE AND SELENIUM | 2023 |
|
RU2815969C1 |
| METHOD FOR PRODUCTION OF FUNCTIONAL MEAT CREAM | 2019 |
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RU2716049C1 |
| METHOD OF PREPARING FUNCTIONAL-PURPOSE PRESERVED "DIETARY POULTRY MEATBALLS" | 2015 |
|
RU2597192C1 |
