FIELD: food industry.
SUBSTANCE: in the composition of a meat cream, ground blanched pork enriched with nutriceuticals in lifetime, ground onions sauteed in soy and rapeseed oil with the addition of spices - coriander, nutmeg are used; sprouted wheat germs, chicken egg white powder, preventive food salt with reduced sodium content, ascorbic acid, lecithin, calcium lactate, pectin, broth are added. All the components are used at a specified ratio.
EFFECT: preserving useful properties of the initial components of the meat cream; obtaining a functional meat product intended for preventing cardiovascular disease and thyroid diseases.
5 ex
| Title | Year | Author | Number |
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| METHOD FOR OBTAINING OF MEAT CREAM COMPOSITION OF SPECIAL PURPOSE | 2016 |
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| MEAT-AND-VEGETABLE PATE | 2011 |
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RU2472362C2 |
