FIELD: pharmacology.
SUBSTANCE: calendula officinal syrup includes aqueous extraction of marigold flowers and sorbitol, while it is prepared on the basis of 64.0 g Sorbitol and 36.0 g of water extract obtained from flowers of calendula officinal in the ratio "raw-extractant" 1:20 with heating for 15 minutes.
EFFECT: syrup is characterised by the increased content of the sum of flavonoids, the development of side effects is minimized, which makes it possible to use syrup in children's practice, as well as in people suffering from allergies.
1 dwg, 1 ex
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