FIELD: food industry.
SUBSTANCE: mixture for baking pancakes includes wheat flour and other formulation ingredients, additionally contains a binary composition in the amount of 50% of the total mixture weight. The first component of the binary composition is soy germ flour obtained from the waste fraction from the processing of soy seeds to full-fat and heat-treated grits or flour, and the second component is a vegetable powder: either potato, or carrot, or beet, or pumpkin, or onion, or powdered paprika, taken at the weight ratio of 1:1.
EFFECT: invention allows to obtain a mixture for baking pancakes with increased nutritional and biological value and functionality.
7 cl, 1 dwg, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2791310C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2773643C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2771674C1 |
| MIXTURE FOR BAKING PANCAKES | 2021 |
|
RU2788683C1 |
| MIXTURE FOR BAKING PANCAKES | 2021 |
|
RU2788692C1 |
| MIXTURE FOR BAKING PANCAKES | 2021 |
|
RU2788699C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2791312C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2792421C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2792422C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2773645C1 |
