FIELD: food industry.
SUBSTANCE: production of food concentrates, semi-finished flour products for the subsequent preparation of pancakes. A mixture for baking pancakes containing carrot tops, onions, table salt, baking soda, soy flour and water.
EFFECT: increase in the nutritional and biological value of the product.
1 cl, 2 tbl
Title | Year | Author | Number |
---|---|---|---|
MIX FOR BAKING PANCAKES | 2021 |
|
RU2773643C1 |
MIX FOR BAKING PANCAKES | 2021 |
|
RU2791312C1 |
MIX FOR BAKING PANCAKES | 2021 |
|
RU2792421C1 |
MIX FOR BAKING PANCAKES | 2021 |
|
RU2792422C1 |
MIX FOR BAKING PANCAKES | 2021 |
|
RU2773645C1 |
MIX FOR BAKING PANCAKES | 2021 |
|
RU2773921C1 |
MIX FOR BAKING PANCAKES | 2021 |
|
RU2771671C1 |
MIX FOR BAKING PANCAKES | 2021 |
|
RU2792423C1 |
MIX FOR BAKING PANCAKES | 2021 |
|
RU2771981C1 |
MIX FOR BAKING PANCAKES | 2021 |
|
RU2771674C1 |
Authors
Dates
2023-03-07—Published
2021-12-17—Filed