FIELD: chemistry.
SUBSTANCE: invention discloses an emulsifier of reverse water-fuel emulsions based on fatty acid diethanolamides of vegetable oils, which contains two groups of fatty acid diethanolamides of vegetable oils with a hydrocarbon radical length of C16-18 and C12-14. Emulsifier was produced as a result of synthesis at a temperature of 130-170°C for 2-8 hours with the following ratio of ingredients: group 1 of vegetable oils containing fatty acid glycerides C16-18 - 65-26% in its composition, group 2 of vegetable oils containing fatty acid glycerides C12-14 - 7-40% in its composition, diethanolamine - the rest.
EFFECT: preparation of an emulsifier, which provides the aggregative and sedimentation stability of water-fuel emulsions.
3 cl, 7 ex, 1 tbl
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Authors
Dates
2017-11-14—Published
2017-02-03—Filed