MIXTURE FOR BAKING OF SOYBEAN-BERRY PANCAKES Russian patent published in 2017 - IPC A21D13/44 

FIELD: food industry.

SUBSTANCE: mixture includes wheat flour and other recipe ingredients such as egg powder, whole milk powder, food soda, citric acid, salt, sugar, in the weight ratio of wheat flour: other recipe ingredients - 54.4%:10.6% respectively. The mixture further comprises a soybean-berry binary composition in an amount of 35% of the total weight of the mixture. The first component of the soybean-berry binary composition is soybean germ flour obtained from the waste fraction from the processing of soybean seeds to non-fat and heat-treated grits or flour, and the second component is berry powder that are part of the soy-berry binary composition in a ratio of 25%:10% respectively, based on the total weight of the mixture.

EFFECT: increased nutritional and biological product value, provided functionality.

5 cl, 3 tbl, 1 dwg