FIELD: food industry.
SUBSTANCE: gluten-free dry mixture for pancakes includes a mixture of flaxseed flour and sesame flour, taken at the ratio of 3:1, corn starch, granulated sugar, table salt, citric acid, baking powder, and apricot powder. The initial components are used at the following ratio, wt %: mixture of flaxseed flour and sesame flour 50.0-70.0, corn starch 10.0-30.0, granulated sugar 4.0, table salt 1.5, citric acid 1.0, baking powder 1.5, apricot powder 12.0.
EFFECT: invention allows to increase the nutritional value and improve the organoleptic properties of finished products.
2 tbl, 3 ex
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