FIELD: food industry.
SUBSTANCE: group of inventions relates to the food industry. A gluten-free dry mixture for the production of gluten-free pancakes/wheat cakes and a method for the production of gluten-free pancakes/wheat cakes using a gluten-free mixture are proposed. Gluten-free dry mixture contains corn flour, amaranth flour, apple powder, a powder selected from a group containing pumpkin, beet, cranberry powders, granulated white granulated sugar, table salt, citric acid, baking soda. The initial components are taken in a certain ratio. In the method for producing gluten-free pancakes/wheat cakes, a chicken egg is added to a one-hundred-gram portion of the gluten-free mixture and mixed for 3-5 minutes, then pancakes/wheat cakes are baked in a frying pan for 1-2 minutes at a temperature of 90°C.
EFFECT: group of inventions makes it possible to improve the quality indicators and the nutritional value of pancakes/wheat cakes.
2 cl, 5 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| GLUTEN-FREE DRY MIXTURE USING RICE AND AMARANTH FLOUR AND VEGETABLE AND BERRY POWDERS AND METHOD FOR PRODUCTION OF PANCAKES/THICK PANCAKES | 2019 |
|
RU2733653C1 |
| GLUTEN-FREE DRY MIXTURE FOR PRODUCING PANCAKES/OLADYI USING FLOUR FROM NATIVE BUCKWHEAT, AMARANTH FLOUR AND FRUIT, VEGETABLE AND BERRY POWDERS AND METHOD FOR PRODUCING PANCAKES/OLADYI | 2020 |
|
RU2755192C1 |
| DRY MIXTURE FOR PREPARATION OF PANCAKES AND METHOD FOR PREPARATION OF PANCAKES BASED ON IT | 2023 |
|
RU2817893C1 |
| GLUTEN-FREE DRY MIX USING CORN AND AMARANTH FLOUR AND FRUIT AND VEGETABLE AND BERRY POWDERS AND A METHOD FOR THE PRODUCTION OF GLUTEN-FREE COOKIES | 2021 |
|
RU2759338C1 |
| GLUTEN-FREE DRY MIXTURE USING CORN AND AMARANTH FLOUR AND FRUIT AND VEGETABLE AND BERRY POWDERS AND METHOD FOR PRODUCING GLUTEN-FREE CAKE | 2021 |
|
RU2756920C1 |
| GLUTEN-FREE DRY MIXTURE USING RICE AND AMARANTH FLOUR AND VEGETABLE AND BERRY POWDERS AND A COOKIE PRODUCTION METHOD | 2019 |
|
RU2731578C1 |
| GLUTEN-FREE DRY MIX FOR PRODUCTION OF COOKIES USING FLOUR FROM NATIVE BUCKWHEAT, AMARANTH FLOUR, FRUIT AND VEGETABLE AND BERRY POWDERS AND METHOD FOR PRODUCTION OF COOKIES | 2020 |
|
RU2746106C1 |
| GLUTEN-FREE DRY MIXTURE WITH RICE AND AMARANTH FLOUR AND FRUIT, VEGETABLE AND BERRY POWDERS AND A CAKE PRODUCTION METHOD | 2019 |
|
RU2745115C1 |
| DOUGH FOR BAKING PANCAKES AND METHOD FOR BAKING PANCAKES | 2021 |
|
RU2788880C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2792422C1 |
