FIELD: food industry.
SUBSTANCE: method provides lamb grinding, salting and mixing with the main ingredients of minced meat, garlic and spices, loaves moulding, roasting, smoking and cooling. As the main constituent of minced meat pre-cooked rice is used, dried rosemary is used as spice. The quantitative ratio of the ingredients is selected.
EFFECT: obtaining of a high-quality product with a low-calorie content and preserving the organoleptic characteristics of this product.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SEMI-SMOKED SAUSAGE | 2012 |
|
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| SMOKED-SCALDED SAUSAGE PRODUCTION METHOD | 0 |
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| METHOD OF PRODUCING ENRICHED COOKED-SMOKED SAUSAGE | 2023 |
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