FIELD: personal use articles.
SUBSTANCE: invention relates to meat industry, in particular, to semi- smoked sausage production. The method involved production of meat mince based on first grade trimmed beef, lean pork, pork speck, a high protein product represented by paste-like amaranth seeds concentrate, fresh garlic, food culinary salt, sugar sand, black or white pepper, ground allspice and liquid smoke, the target product moulding and thermal treatment in the form of slight drying and cooling. One has selected a quantitative ratio of the ingredients. The active substances of the amaranth as a medicinal plant as phenol compounds inclusive of antioxidants-vitamins B and C and a-tocopherol, flavonoids - quercetin, trefolin and rutin, alkaloids - amaranthine and betanine, vitamins, antidiuretic substances, volatile substances possessing allelopathic properties and pectins.
EFFECT: ensuring high biological value and accessibility of the product, reduction of prime cost of semi-smoked sausages, extension of the range of the specific category products.
1 tbl, 1 ex
