PRODUCTION METHOD OF DOGWOOD COMPOTE Russian patent published in 2018 - IPC A23L3/04 A23L2/42 

FIELD: food industry.

SUBSTANCE: production method compote from dogwood is that the fruits after being packaged in jars are heated for 100 seconds by cycling the superheated steam at temperature of 105–110 °C to the jars. Duration of cycles of supplying steam and holding is 10 s and 10 s, respectively. Throughout the whole process, the outer surface of the can is blown with air heated to 105–110 °C. Then a syrup is poured under temperature of 98 °C, sealed and sterilized in an autoclave under a new regime with two-stage cooling, with the continuation of the second stage of cooling in another tank.

EFFECT: shortening the duration of the process, preserving the biologically active components of raw materials, reducing the number of boiled fruits and fruits with cracked peel.

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