METHOD FOR PRODUCING COMPOTE FROM OF CHERRY PLUM Russian patent published in 2018 - IPC A23L3/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Fruits, after packaging into jars, are heated for 100 s by cyclically supplying superheated water vapor with temperature of 105–110 °C in banks. Duration of vapour delivery cycles and vapour maintenance is equal to 10 sec and 10 sec respectively. At the same time, the outer surface of the cans is heated to 100–110 °C during whole process by air. After that, the banks pour syrup at temperature of 98 °C, pressurized and sterilized in an autoclave in the mode, followed by continued cooling in another container in the mode.

EFFECT: industrial sterility of canned food is ensured, the duration of the heat sterilization process is shortened and the quality of the finished product is improved.

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