APPLICATION OF FLOUR OF PLANTAGO PSYLLIUM L. SUNSHIPS SEEDS IN COOKED SAUSAGE PRODUCTS Russian patent published in 2018 - IPC A23L13/60 A23L33/10 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely to the use of biologically active additives from plantain of flea – Plantago psyllium L., as sources of arabinoxylans, with respect to cooked sausages. Application of flour “Colon pure purified Psyllium Husk” from shells/husks/husks of seeds Plantago psyllium L. for the enrichment of cooked sausages and sausages, sausages, sausages, spinach and sausage bread. Flour is added to the formulation in an amount of 0.1 to 5.0 % with respect to the mass of the raw material inclusive, which is from 0.05 g to 2.5 g of finished flour per serving of 50 grams. Synergistic interaction of dietary fibers from shells/husk/husks of seeds Plantago psyllium L. with components of boiled sausage products determines the high moisture-binding ability of the meat farce, which improves the organoleptic characteristics of sausages due to the increase of juiciness and softness of consistency, improving the appearance of the product.

EFFECT: it provides an increase in the physiological value of the product, increased peristalsis of the intestine, a decrease in the level of cholesterol in the blood, increased excretion of heavy metals and radionuclides from the body.

1 cl, 3 dwg, 1 tbl, 7 ex