METHOD OF PRODUCTION OF FONDANT SWEETS Russian patent published in 2018 - IPC A23G3/36 A23G3/44 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular confectionery, and can be used in the preparation of fondant sweets. Method is proposed for the production of fondant sweets, including the preparation of raw materials, preparation and boiling of the recipe mixture until obtaining a fondant, whipping, tempering, mixing with flavoring and aromatic substances, molding the resulting mass, at the tempering stage, a protein preparation made on the basis of insect larvae biomass is added in an amount of 0.5–12.0 % by weight of the fondant.

EFFECT: invention increases nutritional value and biological quality due to a protein that is full of amino acids, including essential, expands the range of confectionery products of preventive orientation, reduces sugar content, improves taste, eliminates the sugary and sweet taste, characteristic of fondant sweets, provides stability of humidity and high terms of preservation of freshness and storage of products.

1 cl, 2 tbl, 4 ex